Our Menu
Gluten Free (GF) | Vegetarian (VEG) | Vegan (V) | Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions.
For The Table
Bone Broth French Onion Soup (GF)
$14.95
French onion & beef marrow with French baguette, provolone, Swiss & Parmesan cheese
Guacamole 'N' Chips (GF) (V)
$17.95
house‐made with avocado, jalapeño, cilantro, lime, tomato & onion, corn tortilla chips
Crab Dip
$21.95
lump crab with four‐cheese béchamel & spinach, served with crostini toast
Bacon Mac ‘N’ Cheese
$14.95
baked white mac ’n’ cheese served with broccoli, bacon & cornbread crumbs
Irish Nachos (GF) (VEG)
$19.95
corn tortilla chips topped with black beans, pickled jalapeño, Monterrey Jack, tomato, onion, salsa roja & avocado sour cream
Short Rib Poutine
$19.95
herbed fries topped with short rib gravy & cheese curds
Tavern Wings
$17.95
choice of naked, buffalo, or hot honey bourbon, served with carrots, celery & blue cheese
Buffalo Chicken Egg Roll
$14.95
grilled chicken, white cheddar, cream & blue cheese, crispy cabbage
Duck Duck Rolls
$19.95
duck bacon, red cabbage, avocado, green goddess aioli, chives, brioche
Mussels (GF)
$17.95
steamed PEI mussels in white wine, chorizo, tomatoes & capers, served with crostini toast
Market Greens
avocado +5, chicken +6, steak +8, shrimp +8, mahi mahi +8
Vegan Kale Caeser (V)
$17.95
romaine and baby kale with cherry tomato, radish, olive‑herbed croutons & Parmesan cheese
Koji Salad (V)
$17.95
Chinese cabbage, mango, mixed bell peppers, sweet & spicy cashews, scallions, crispy wontons, green beans & toasted sesame–soy vinaigrette
Classic Cobb (GF)
$21.95
chopped mixed greens with chicken, bacon, egg, cherry tomato, corn, red onion & blue cheese
With Fries
The Big Red Cheesesteak
$27.95
sliced ribeye steak with provolone, béchamel & garlic aioli, semolina hero
Double Smash Burger
$23.95
stacked short rib patties with American cheese, pickles, whiskey onions & wild greens, brioche
Wagyu Burger
$28.95
certified Wagyu with applewood bacon, mushroom medley, Gruyère & Provolone, arugula & garlic aioli, brioche, served with a pickle spear
Buffalo Chicken Sando
$23.95
fried buffalo chicken with green leaf & ranch, brioche
Blackened Mahi Mahi Po Boy
$24.95
line‐caught mahi mahi arugula, burrata, herbed veg medley & garlic–green goddess aioli, herbed ciabatta
The Main Event
Spicy Rigatoni
$25.95
rigatoni tossed in spicy vodka sauce, Parmesan cheese & garlic crostini
Chicken Under A Brick (GF)
$29.95
pan‑roasted half chicken with sautéed spinach, spiced mash & creamed mushroom sauce
Chicken 'N' Leek Pie
$28.95
grilled breast & thigh, leeks, celery & carrots in cream sauce, puff pastry
Shepherd's Pie (GF)
$28.95
braised lamb, carrots, celery, sweet peas topped with bone marrow mashed potatoes
Steak Au Poivre
$38.95
blue cheese topped skirt steak with steak fries & au poivre creamed greens
Fish 'N' Chips
$28.95
house beer‐battered branzino, steak chips & tartare sauce
Sides
Cheesy Grits (GF)
$9.95
marrow & Monterey Jack
Parmesan Fries (GF) (VEG)
$9.95
hand‐cut fries, sprinkled Parmesan
Steak Fries (GF) (VEG)
$9.95
thick cut fries with au poivre sauce
Baked Potato (GF)
$9.95
duck bacon, béchamel, scallions & sour cream
Creamed Greens (GF) (VEG)
$9.95
kale & spinach folded into au poivre sauce
Broccoli (GF)
$9.95
sautéed broccoli with Monterey Jack & bacon
Brunch menu is Only available Saturdays and Sundays from 10 am - 4 pm • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions
To Lunch
Wisconsin Cheese Curds
$15.00
White cheddar, panko fried with marinara.
Buttermilk Bites
$15.00
Cilantro aioli drizzle.
Mh Wings
$15.00
Crispy jumbo wings, Buffalo sauce, bleu cheese.
Beny From the Block
Served with breakfast potatoes & mixed greens
Pulled Pork Benedict
$19.00
Slow-braised pork shoulder, poached eggs, smokey chipotle Hollandaise on a toasted Portuguese Muffin
Malt House Benedict
$23.00
Smoked Black Forest Ham, poached Eggs, and Béarnaise on a toasted Portuguese Muffin
To Brunch
Classic Breakfast
$22.00
Eggs your way, cherrywood smoked bacon, Italian-style breakfast sausage, toasted Country Loaf. Served with Breakfast Potatoes and Mixed Greens.
Short Rib Breakfast Burrito
$20.00
Slow-braised Short Rib, Scrambled Eggs, Scallion, Four-Cheese-Chipotle sauce, Breakfast Potatoes and mixed Greens
Sausageeggn’ Cheese
$19.00
Scrambled eggs, Pork Sausage, American Cheese, Chipotle Aioli and Arugula. Served on a Balthazar roll with a choice of mixed greens or House-cut herbed Fries
Smashed Avocado Toast (V)
$16.00
Balthazar rustic seeded loaf, Avocado, and Heirloom Tomatoes | $3 Egg your way, $4 for (2) Bacon
Garden Omelette (V)
$19.00
Spinach, Field Mushrooms, and Cloth-bound aged Cheddar with choice of mixed Greens or House-cut herbed Fries
Sticky Toffee Pancakes
$18.00
Strawberry-vanilla compote, Walnut & Chocolate crumble, Toffee sauce, and Maple Butter
Steak n Eggs
$30.00
Grilled Creekstone Farms Flat Iron, two Sunny-side Eggs (or any style), Bell Pepper stew, and green Chimichurri. Choice of roasted Fingerling Potatoes or House-cut herbed Fries
To Lunch
MH Tavern Burger
$24.00
Pat Lafrieda Short Rib blend, Cheddar, Bacon-Onion Jam, Garlic Aoli, Lettuce, Bread & Butter Pickles on Brioche. Choice of mixed Greens or House-cut herbed Fries | Add egg +3
Fried Chicken Waffle Club
$19.00
Panko-crusted Chicken breast, Cherrywood-smoked Bacon, Fire-roasted Jalepeño Maple Syrup. Served with Breakfast Potatoes and mixed Greens
Lemon Arugula Burrata Bowl (V)
$18.00
Fire-roasted Cherry Tomatoes, Castel Franco, Endive, Arugula, Aged Balsamic, Grilled Baguette
Vegan Kale Caesar
$17.00
Garlic croutons, cashew parmesan • Add Grilled Chicken +$8.00 | Shrimp +$10.00 | Salmon +$12.00
Side Pieces
Belgian Waffle
$8.00
Breakfast Potatoes
$6.00
Eggs Your Way
$6.00
Parmesan Herbed Fries
$9.00
Bacon (4)
$6.00
Bottomless
Upgrade to bottomless - $35 for 90 min with the purchase of a brunch entree.
Frozen Espresso Martini
$16.00
Vodka, Amaro Lucano Cafe liquor and Coffee
Bellini
$15.00
Prosecco & Peach Pure
Frose
$15.00
Rose Provence Wine, Watermelon vodka & Lime Juice.
Mimosa
$14.00
Archer champagne & orange juice.
Bloody Malty
$14.00
Spicy house blend.
Monday - Friday 3:00 pm – 6:00 pm | Bar stays happy until 7:00 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions.
Bites
Frickles
$12.00
beer battered pickle, horseradish aioli
Mini Nachos
$10.00
salsa roja, black beans, pico de gallo, red onions, pickled jalapenos, cheese sour cream
Wisconsin Cheese Curds
$8.00
white cheddar, panko fried, marinara
Tavern Wings
$10.00
crispy jumbo wings with buffalo sauce & blue cheese
Chicken Sliders
$12.00
Buffalo fried chicken, blue cheese, lettuce, pickle
Buttermilk Chicken Bites
$10.00
Southern style fried chicken, cilantro jalapeño aioli
Parmesan Herbed Fries
$10.00
house cut, parsley, rosemary & parmesan
Onions Rings
$8.00
beer battered
Group Platters
Wings (25pcs)
$49.00
buffalo, sweet chili or BBQ
Sliders (12pcs)
$49.00
beef or buffalo chicken
Fare Share
$49.00
chicken bites, cheese curds & herbed fries
Three Course Prix - Fixe Menus
Seated & Banquet Style Three-Course Prix-Fixe Menus are Available | *72 Hour Notice Required.
Lunch and Dinner Options Available
Open Bar Options
8.875% Tax plus 20% Gratuity Not Included | *Two-hour Minimum.
Barley & Grape
All Craft Beers, Wines, Non-Alcoholic Beverages | $50 Per Guest (2 Hours) - $20.00 Per Additional Hour
Barley, Grape & Spirits
All Craft Beers, Wines, House Spirits, Non-Alcoholic Beverages | $70 Per Guest (2 Hours) - $25 Per Additional Hour
Barley, Grape, Premium Spirits & Cocktails
All Craft Beers, Wines, Premium Spirits, Specialty Cocktails, and Non-Alcoholic Beverages | $95 Per Guest (2 Hours) — $35 Per additional hour
Premium Spirits Include:
Grey Goose, Tito's, Hendricks, Tanqueray, Bacardi, Captain Morgan, Casamigos, Patron, Jameson, Makers Mark, Bulleit Rye/Bourbon (Shots and Top Shelf Liquor Not Included)
Stationary Platters
8.875% Tax plus 20% Gratuity Not Included | *72 Hour Notice Required | Serves 10-14 guests.
Tavern Fare
$145.00
Parmesan herbed fries, southern-style buttermilk bites, cheese curds.
Seared Lamb Lollipops
$180.00
Pan roasted New Zealand chops, fresh mint jelly sauce.
Tavern Sliders
$150.00
House-blend ground beef, Swiss cheese, onions, smoked pickle.
Seafood Tower
$225.00
Jumbo shrimp, East Coast oysters, maine lobster tail
Avocado Toast Bites
$145.00
Bacon, marinated tomatoes, pickled red onion.
Shrimp Cocktail
$180.00
Jumbo shrimp, cocktail sauce.
Mini Lobster Rolls
$180.00
Poached maine lobster, celery, ginger aioli.
Malt House Marinated Chicken Skewers
$145.00
Tandoori seasoned, tzatziki.
Mac & Three Cheese Bars
$150.00
Sourdough breaded, white cheddar, Gruyére, parmesan.
Grilled Steak Bruschetta
$180.00
Grilled sirloin steak, horse radish cream sauce, caramelized balsamic onions, stilton bleu cheese crumble.
Farmer Crudités
$140.00
Carrots, cucumbers, celery, fennel, broccolini, zucchini, bell peppers.
Charcuterie Platter
$160.00
Bresaola, prosciutto, salami, soppressata, cherry peppers, cornichons, olives, toasted baguette, bleu cheese, manchego, aged cheddar, bucheron, fresh grapes, quines paste, crackers
Dessert
The price per guest is $12 each
Chocolate Lava Cake